Then line the crust with parchment paper and fill it with pie weights. Line your 9-inch (23cm) tart pan with the Gluten-Free Pie Crust.This is a fantastic dessert to showcase the fresh cherries of summer! Here is how you make a gluten-free cherry and almond tart (get the FULL written recipe, printable, below): How To Make Gluten-Free Cherry And Almond Tart Pie weights (you can use dry beans or rice).(Another bonus? You can use frozen cherries in this recipe if you can’t find any nice ones yet!) What You Need To Make Gluten-Free Cherry And Almond Tart Once baked, those cherries are just bursting with flavor! Instead of a typical pie crust, I use my Gluten-Free Pie Crust recipe, fill it with my homemade frangipane (a recipe I believe every bold baker should have in their back pocket!), and add delicious, fresh pitted cherries. This recipe yields a beautiful, flavorful cherry and almond tart with the bonus of being gluten-free. What Is A Gluten-Free Cherry And Almond Tart? Actually, most almond extract is made from cherry pits (or other fruits that belong in the same family), so why wouldn’t we put these two together? A little almond flavoring, in this case, my homemade frangipane, balances any acidity from the cherries perfect, while the cherries give the almond dessert a huge ZAP of life and brightness. I don’t think enough people talk about cherries and almonds being a classic flavor combo. With its rich, sweet almond filling, and fresh juicy cherries, this is a relatively simple tart but those delicious flavors make it feel so elegant!
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